"We are living in a golden age of drinking right now — it's truly an extraordinary time," says Diana Pittet, the owner of Night Owl Hospitality, a cocktail catering company in Asbury Park, N.J. According to Ms. Pittet, it's important to be familiar with spirits and mixology in the restaurant and hospitality industry.
"A great amount of profit in your restaurant will be made off of alcohol," she shares. "But also, the history of the cocktail, the story of it, is still being written, and you can be a part of it."
