Scientists at the Massachusetts Institute of Technology (MIT) have revealed that they’ve tested over 1,000 Oreos to figure out the best way to eat the beloved cookie.
Crystal Owens, a PhD candidate in MIT’s mechanical engineering department, spoke about her and her team’s study, in which they examine the fan-favourite snack, during a recent interview with the Wall Street Journal. In their work, which was published in the Physics of Fluids journal last year, these scientists studied the equal distribution of an Oreo’s creme, in which it ends up on both side of the wafer when the cookie is broken apart.
