On extremely hot days, the typical modern response is almost instinctive: lower the room thermostat, take out a cold beverage from the refrigerator, and reach for the ice maker; in short, allow another machine to handle the heat. Yet, there is a drawback inherent in such an approach to dealing with extreme heat conditions, and that is the fact that cooling requires energy. As the temperature rises higher, demand for air conditioning and refrigeration also increases. This eventually puts additional strain on power sources and makes reliable cooling harder to access in places that lack electricity.
According to a 2022 MIT News article, researchers at MIT created a passive cooling system that uses evaporation, radiation and insulation instead of electrical power. At first glance, the concept looks simple, with a three-layer composite that consists of aerogel, water-saturated hydrogel, and reflective insulation material. The manufacturing behind it, as it turns out, is not as simple. During tests in a rooftop location, the small-scale model of this cooling mechanism managed to cool down to almost 9.3°C (19°F) below the ambient air. Under particularly humid environments, the researchers calculated the new system can extend the shelf life of perishable foods by almost 40%, while lower humidity increased the potential much more.
