Suffering a miscarriage is devastating for expecting parents, but certain foods have been proven to lower chances of the tragedy.
A study analysis conducted at the University of Birmingham has uncovered evidence that a healthy diet rich in fruit, vegetables, seafood, dairy products, eggs and whole grains can reduce the risk of pregnancy loss, reports the Mirror.
Published last month in journal Fertility and Sterility, researchers also found that high consumption of junk food can double a person's miscarriage risk.
