With his affable, genuine nature, Ming Tsai has been a go-to for many home cooks looking for inspiration for over 20 years.
After attending Yale, Cornell and Le Cordon Bleu throughout the 1980s, Tsai became recognized for his restaurant Blue Ginger, as well as becoming a burgeoning television personalty in the nascent days of Food Network. He's been a staple ever since his first started appearing on the network back in the late 90s, first as a fill-in on Sara Moulton's show and then as a host on his own show, East Meets West.
