‘Mimosa was born of the realisation that we all like to travel and have fun,’ says Dorothée Delaye, interior designer of the new restaurant at The Langham hotel, London.
‘The design of Mimosa is a tribute to the French Riviera: its elegance, its light, its marine woodwork, and its iodised air. We wanted to create a universe that was sunny, warm and not ostentatious,’ continues Delaye, who has succeeded in anchoring the restaurant’s French heritage with a modern twist within one of London’s most storied buildings.
