Milk and honey-braised pork belly: A sweet and crispy flavour bomb

Slow-braised in honeyed milk, crisped under the grill – this pork belly is all about bold flavours and melt-in-your-mouth texture - (Graham Morgans)

The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly from MasterChef runner-up Omar Foster. Popping the pork under the grill after braising gives it that lovely crispy finish.

Serves: 4