The next time you’re in the city of Denton, Texas, you could do worse than swing by the speakeasy-style Paschall Bar, pull up a stool and order a Pulido Old Fashioned. “It’s my signature cocktail,” grins Midlake’s frontman Eric Pulido from under a well-worn baseball cap. “I think they just started getting tired of me saying: ‘Instead of the sugar can you do Bénédictine [a liqueur], and then can you also put in maple bitters … ’”
Pulido isn’t simply a fussy customer, but alongside the rest of Midlake actually owns this dimly lit, book-lined boozer, which, like so many others, found itself on the brink of collapse during the early stages of the pandemic. “We experienced the up and down of ‘We’re good’, ‘We’re not’, ‘Now we’re OK!’” offers Pulido with a sigh. “It was definitely a trying time, but I feel like we’re coming out of the woods now.”
