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The Guardian - UK
The Guardian - UK
World
Raphael Rashid in Seoul

Michelin-starred Seoul restaurant fined for serving dessert topped with ants

Ants laid out on a wooden ant decoration
Ants are used as an ingredient in the US and Europe, and the restaurant appeared not to have realised they were not permitted in South Korea, the judge said. Photograph: Patrick Sean

A South Korean court has fined the operator of one of Seoul’s most celebrated restaurants and its chief executive for serving a dessert topped with ants, an insect not approved for consumption under local food safety law.

The operator of Evett, a two-Michelin-star restaurant in the affluent Gangnam district, was fined 10m won (£5,400) and its chief executive 15m won, Newsis reported.

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