A pair of former Michelin Star chefs have worked wonders with a regular McDonald's meal, transforming it into a sumptuous gourmet feast. Content creator Danny Kim set chefs Kiran Saund and John Synder the challenge of crafting a luxurious meal using Maccies fast food, handing them his take-out bag, and they more than rose to the challenge.
Kiran and John told Danny, 26, from Maryland, US, they'd be whipping up a dish of hunters-style chicken and potato croquettes, kicking off by adding the iconic French fries to a hot pan with shallots, garlic, mirepoix, flour, sage, thyme, roasted chicken sauce, and milk.
The paste-like texture was then put onto a tray and placed in the fridge for five minutes. Pickles, shallots, spinach, and vinegar were then chucked into a pan and left to wilt into a tasty-looking relish.
