
The two-Michelin-starred Nottingham spot Restaurant Sat Bains turns 25 this year and to celebrate the landmark, the chef has invited some of the country’s biggest names in food for a series of special dinners.
Chefs joining the quarter-century celebrations include Gareth Ward of the two-Michelin-starred Ynyshir in Wales, and Tom Spenceley and Harry Cordon, head chef and sous chef respectively, of the two-Michelin-starred Ledbury in Notting Hill.