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Evening Standard
Evening Standard
Mike Daw

Michel Roux Jr and Clare Smyth among London’s top chefs celebrating 25 years of Restaurant Sat Bains

The two-Michelin-starred Nottingham spot Restaurant Sat Bains turns 25 this year and to celebrate the landmark, the chef has invited some of the country’s biggest names in food for a series of special dinners. 

Chefs joining the quarter-century celebrations include Gareth Ward of the two-Michelin-starred Ynyshir in Wales, and Tom Spenceley and Harry Cordon, head chef and sous chef respectively, of the two-Michelin-starred Ledbury in Notting Hill.

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