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Mexico Implements Ban On Junk Food In Schools

A street vendor sells sweet snacks in Mexico City, July 5, 2016. (AP Photo/Eduardo Verdugo, File)

In an effort to address what has been labeled as the worst childhood obesity problem in the world, Mexico has introduced new regulations aimed at banning junk food in schools. The government has given schools a six-month deadline to comply with the ban or face significant fines.

The rules, which were published recently, target popular items such as sugary fruit drinks, chips, artificial pork rinds, and salty snacks with chili flavoring. These products have long been staples for Mexican school children, contributing to high levels of obesity among the youth.

School administrators who fail to adhere to the ban could be fined anywhere from $545 to $5,450, with penalties doubling for repeat offenses. This move underscores the severity of the issue, as approximately one-third of Mexican children are currently classified as overweight or obese.

Despite previous unsuccessful attempts to curb the availability of junk food in schools, the government is determined to enforce these new regulations. A recent survey revealed that junk food was present in 98% of schools, with sugary drinks and soft drinks being widely available.

New President Claudia Sheinbaum emphasized the importance of offering healthier alternatives, such as water fountains and bean tacos, to students. She highlighted the benefits of consuming nutritious foods over processed snacks and sugary beverages.

While the initiative aims to promote healthier eating habits among children, challenges remain, particularly in schools lacking basic amenities like free drinking water. Only a small percentage of schools currently have access to drinking fountains, highlighting the need for further infrastructure improvements.

In addition to the ban on junk food within school premises, the regulations also require schools to phase out any products carrying front-of-package warning labels. These labels alert consumers to high levels of salt, sugar, calories, and saturated fats in certain foods.

Enforcing the ban outside school grounds, where vendors often sell snacks to students, poses a potential challenge. The government will need to address this issue to ensure the success of the ban and protect children from unhealthy food choices.

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