Wine
Cantina del Vino gia Schiavi is a 150-year-old wood-beamed cantina that sits right on the edge of a canal and is a favourite stop on all the city bacaro tours. It is renowned for prosecco, spritz and an original selection of cichetti nibbles created by owner Alessandra De Respinis, a big inspiration for the late Russell Norman’s Polpo in London. But the faithful local clientele at Al Bottegon, as the bar is known, come because it is one of Venice’s few specialist wine cellars, as Alessandra’s sons, Tommaso and Paolo, have amassed an unparalleled selection from vineyards in the surrounding Veneto and Friuli regions, alongside rare vintages from across Italy. It is also the place to come if you are looking to take home a bottle of quality grappa.
Fondamenta Nani, 992
