Bristol's street food scene has grown to become as rich as the city's restaurant industry in the last decade. Traders serving from trucks all over the city are proving that you don't have to have a traditional brick-and-mortar site to serve up culinary excellence showcasing from around the globe.
One couple based in Easton has been a key contributor to the street food in the city since first opening in 2021. Big Nath's BBQ serves up Texan-style barbecue including smokey meat and luxurious sides, often finding itself selling out before the end of the market day.
Founder Nathan Richie, 39, is a completely self-taught chef. After he was made redundant from his construction job during lockdown, he spent his spare time preparing three-course meals for his partner, Kinsey Pelletier, 33, while she worked as a mental health nurse.
