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The Guardian - AU
The Guardian - AU
Lifestyle
Meera Sodha

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Meera Sodha's kidney bean and sweetcorn curry.
Meera Sodha's kidney bean and sweetcorn curry. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Lola Salome Smadja.

My grandmother, Narmada Lakhani, passed away earlier this year aged 92. Well, we think she was 92, but no one recorded her birth date, so we can only estimate. What we do know about her, though, is that she had a very cheeky laugh, and that she loved lager tops, penny slot machines and tucking £10 notes down her bra, ready to hand out to an unsuspecting grandchild as a gift. She never asked if I was happy, only if I’d eaten well, which I assume to her were the same thing. At this time of year, eating well for her meant tucking into sweetcorn, so, in her memory, I’m going to do the same.

Kidney bean and sweetcorn curry

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