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The Conversation
The Conversation
Environment
Tom Higgs, Honorary Researcher, Lancaster Environment Centre; Consultant, Small World Consulting, Lancaster University

Meat and dairy industry's attempt to change how we measure methane emissions would let polluters off the hook

Methane has contributed [around 25%](https://www.nature.com/articles/s41597-023-02041-1) of the global temperature rise since industrialisation ksrecomm/flickr, CC BY

Lobbyists from major polluting industries were out in force at the recent UN climate summit, COP28. Groups representing the livestock industry, which is responsible for around 32% of global methane emissions, want to increase their use of a new way of measuring these emissions that lets high polluters evade their responsibility to make big emissions cuts.

Not all greenhouse gases are created equal. Carbon dioxide, the biggest driver of global warming, will build up in the atmosphere when continuously emitted, warming the Earth for centuries to come. Methane, the second-biggest driver, is more effective at trapping heat in the atmosphere, but most of it naturally breaks down a couple of decades after being emitted. The damage from a single burst of methane is intense but limited.

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