McDonald’s hopes a few changes to its burgers will be a recipe for success.
On Monday, the fast-food giant announced tweaks to its Big Mac, McDouble and standard hamburgers and cheeseburgers, including softer buns and adding onions to the patties while they’re cooking on the grill. The chain is also adding more sauce to its Big Mac burgers.
McDonald’s has already begun to debut the “small but tasty improvements” at some U.S. restaurants and says the national rollout will be complete by 2024.
