I don’t want to tell you about the little dish of salty heaven that was crunchy chicken skin or the crunchy oyster mushrooms with a curry mayo. I definitely don’t want to tell you about the oodles of thick tasty noodles or the broth made up of layer upon layer of flavours because I want to be able to get a table at my neighbourhood's (and Cardiff's) hottest new restaurant whenever I want.
However, I will tell you, because I think everyone should taste each of them and because I want you to share in the success story of this local noodle love story. I want you to see how great of a local restaurant we now have in our city. I want you to watch the elation of the chefs high fiving at the end of their service and owner James with a look of both delight and relief crossing his face as table after table leave congratulating him.
So in short, save yourself reading a few hundred words and book to go to Matsudai Ramen. Now. Go support a new business that has done the groundwork and is turning out bowls of food that left us all full, delighted and one of us, naming no names, covered in noodle broth.
