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The Conversation
The Conversation
Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland

Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food

Ever ordered a salad on a first date when you really wanted the burger?

Many of us eat differently when we’re around other people, often without realising it. Our food choices shift depending on who’s at the table, who’s watching, or who might see our food if it’s shared online.

This isn’t just about manners or appetite. Experts are increasingly interested in the ways in which meals aren’t just eaten, but are curated. Psychologists and nutrition researchers call this “performative eating”.

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