The Bonnie and Wild food market at Edinburgh's St James Quarter will soon have a new dining option with the arrival of Soup and Caboodle.
Masterchef winner Gary McLean - who also introduced top seafood spot Creel Caught to Bonnie and Wild - is behind the new venture and recently announced the arrival of the Scottish deli on social media.
Soup and Caboodle will serve the likes of soups, meats, grazing platters and cheese platters in the heart of Edinburgh, with an opening date set for next month.