The Bonnie and Wild food market at Edinburgh's St James Quarter will soon have a new dining option with the arrival of Soup and Caboodle.
Masterchef winner Gary McLean - who also introduced top seafood spot Creel Caught to Bonnie and Wild - is behind the new venture and recently announced the arrival of the Scottish deli on social media.
Soup and Caboodle will serve the likes of soups, meats, grazing platters and cheese platters in the heart of Edinburgh, with an opening date set for next month.
READ MORE: New Edinburgh street food spot opens on South Bridge serving burgers and craft beer
The team behind Bonnie and Wild marketplace confirmed: "Opening next month, Soup & Caboodle will be offering Bonnie & Wild guests a medley of marvellous foods to eat in or take away. Think nourishing soups, tasty pieces, meats, grazing platters and cheese boards … and much, much more.
"As well as dining-out and eat-at-home options, Soup & Caboodle will be retailing curated deli sourced from across Scotland, such as relishes and pickles, jams and jellies, sweets and treats, oils and sauces, groceries and many other types of fresh Scottish produce.
"We’re really excited about Soup & Caboodle becoming part of the Bonnie & Wild family and can’t wait for them to join us in our mission to showcase the best of Scottish food and drink!".
Soup & Caboodle are now looking for hospitality and counter staff to join their team, with anyone interested in joining encouraged to email their CV to enquiries@armanagment.ltd.
For all the latest updates, make sure to visit the Bonnie and Wild website, here.
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