If telly and food have one thing in common, it’s the importance of comfort. French onion soup, shepherd’s pie, sticky toffee pudding; all classic comfort foods. As a three-course meal, they might be accompanied by some nice comfort viewing, like the BBC’s cookery contest MasterChef, an hour-long hug of a show that returns this week. But, in the wake of allegations made against presenter Gregg Wallace and his co-anchor John Torode, which have resulted in the corporation severing ties with both men, this usually reassuring series is tinged with a strange, bitter aftertaste.
When reports about Wallace’s alleged misconduct broke last November, the BBC was still filming its latest competition, the 21st series of the show to air since it was revived in 2005. Wallace immediately announced that he would step aside from presenting during the investigation, with chef and former MasterChef: The Professionals judge Anna Haugh taking his place in the final episodes. Last month, following the conclusion of the investigation, Wallace was sacked, with his co-host, Australian-born chef Torode, also axed after scrutiny on the show’s workplace culture unearthed an instance of racist language. This series – already filmed (and largely edited) by the time Wallace and Torode received their P45s – looked doomed. Yet, despite one contestant, Sarah Shafi, requesting that the show be scrapped (she eventually agreed to be edited out of it instead), the BBC has gone ahead with the broadcast.
