Welsh chef Owen Vaughan has been knocked out of Masterchef: The Professionals after burning a seabass dish. Justifying what went wrong, he said: "It didn't feel right in the kitchen today. I don't know what was wrong with me."
The 25-year-old from Barmouth secured a place in the final after wowing with a roast duck dish that he wanted to share with Manchester City player Kevin de Bruyne last week. The dish saw him go through to the final six who will now battle it out during three episodes during finals week, which culminates on Sunday, December 11.
The father-of-one, who was the Head Chef at Penmaenuchaf Hotel in Snowdonia when filming took place, said: "Unbelievable, MasterChef finalist - I can tick that one off. I believe in myself now. I'm here on merit. I'm buzzing. It's crazy." Here's how he's fared during each stage in the competition so far...
