You may have been sitting down of an evening to watch MasterChef: The Professionals over the last few weeks and one cook may have stood out to you.
Senior Sous Chef, Sagar Massey, has not only impressed viewers at home, but the judges too having battled his way to the semi-finals against other talented cooks in a bid to reach the quarter-finals.
The 23-year-old is originally from India, Bulandshahr but now lives in Paisley and has worked in a number of well-know establishments including Glasgow's Cail Bruich, Martin Wisharts in Loch Lomond, Mar Hall Hotel Bishopston and is currently working at Marine & Lawn Hotel in Troon.
