During an eye-opening appearance on This Morning, MasterChef judge John Torode revealed his go-to "chef's trick" for whipping up the perfect batch of poached eggs, sharing two distinct yet effective cheffy methods.
Wowing This Morning presenters Alison Hammond and Dermot O'Leary, celebrity chef John demonstrated precisely how a professional would poach eggs to order in a restaurant, as well as how they'd cook in advance and reheat for hundreds of hungry customers.
Kicking off with his cooking-to-order method, John, who is originally from Melbourne, Australia, explained that poached eggs have both foodie "friends" and "enemies", and one particular "enemy" will no doubt take some home cooks by surprise.
