Australian chef Andy Allen says his visit to India taught him one thing — that spice does not always kill the taste of the meat. “I tried a Goan prawn curry in Mumbai this time and it was a revelation. I could actually taste the prawn; it was absolutely delicious. That would be one of my takeaways from India this time,” he says.
The MasterChef Australia (2012) winner and judge (Season 16), Andy was in Kochi for an event hosted by the Centre for Australia India Relations to showcase Australian food and beverages, as part of his larger India tour.
