Take a drive through the Salinas or Central valleys in California and you’ll pass from town to town advertising its specialty fruit or vegetable: strawberries in Watsonville, garlic in Gilroy, pistachios in Avenal and almonds in Ripon. More than 400 types of commodities are grown in the Golden state – including a third of the vegetables and three-quarters of the fruits and nuts produced in the United States.
Much of that food is grown by immigrant farm workers – many of whom are undocumented. According to the US Department of Agriculture (USDA), about half of the country’s 2.4 million agricultural farm workers do not have legal status in the US. But farm worker advocates say the number is much higher in places like California, where it can be “as high as 70% in some areas”, according to Alexis Guild, vice-president of strategy and programs at Farmworker Justice, a non-profit based in Washington DC.
