A warehouse in Bristol is using traditional methods to produce up to 4,000 authentic Mexican tortillas in a day. Masa Tortilla supplies to stockists and restaurants in Bristol and across the UK.
Chris Hall, 39, originally from Reading, moved to Bristol with his wife Kerry in 2015 after spending some time in Australia working in the travel industry. It was during this time he fell in love with Mexico and Central America - especially the cuisine - and spent six months living there.
“My first impression of the food was how different it was from Mexican food in the UK at the time. It was all Tex-Mex,” Chris told BristolLive. “I got out there and asked ‘where are all of the burritos and fajitas?’ They don’t eat that.”
