I'm a lover of classic cookware. Whether it's a vintage copper saucepan or a cast-iron skillet, I've learned (after countless cooking mishaps) that high-quality vessels will never fail you in the kitchen.
I won't negotiate when it comes to investing in pots or pans; only the best cookware is allowed in my kitchen. While nothing beats long-established makers (think Le Creuset or Mauviel) who have nailed the art of the perfect pan, I've spotted homemaking icon Martha Stewart has created her own equally chic version for a far lower price point.
