A vegetable garden would be incomplete without peppers. There is nothing like the complexly spicy and sweet bite of the bright, delicious plant. Though most people opt for the familiar bell pepper, there are a world of options when it comes to growing chili peppers. Martha Stewart just shed light on a novel variety: the Biquinho pepper.
The media mogul took to Instagram to showcase her most recent harvest, revealing the process of preserving the teardrop-shaped chilies. Martha states: 'My tiny sharp/sweet /spicy Biquinho peppers were harvested yesterday before the frost and I pickled them using my own recipe today. Five pints!!'
