Fungi are nature’s recyclers and chemists, turning waste into useful products and creating an array of enzymes and compounds. By harnessing this potential through fungal biotechnology (using fungi to develop products and technologies for various applications), we can create sustainable materials, food and processes that help solve global challenges like food shortages, pollution and climate change.
Fungal biotechnology supports a “circular economy”, where resources are reused instead of wasted. Fungi can help make our food supply more stable and eco-friendly, while cutting greenhouse gas emissions. But to fully unlock what is possible, we need to better understand different fungi and develop new tools to work with them to find solutions.
The marine environment is home to a rich diversity of fungi. However, marine fungi were once overlooked and not widely considered for their biotechnological potential.
