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The Independent UK
The Independent UK
National
Christopher Kimball

Marinated tomatoes and crisp corn bring punchy summer flavors to bread salad

CONNIE MILLER

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In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion.

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