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Dan Baumgardt, Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol

Maria Callas: how inflammation, crash dieting and heartache may have shaped her unique and polarising voice

Maria, the new biopic being released in cinemas and on Netflix, is the third in Pablo Larraín’s cinematic trilogy of remarkable women. The equally astounding Angelina Jolie portrays the late, great soprano Maria Callas – one of the most talented opera singers of the 20th century. But Callas’s career is known for being as brief as it was revered.

She made her debut in wartime Athens – in Tosca, aged 18. Her willpower was founded on insecurity. She came from a humble background and was judged fat and unattractive by her own family.

Some considered her extensively trained voice beautiful. Others thought it was anything but, finding it to have a rather dry, even ugly quality. There was also no consistent agreement as to which notes on her impressive three-octave range were her finest. Some critics thought her best at the highs of a musical scale, others at lows.

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