World-renowned chef Marco Pierre White shocked the owners of a restaurant near Tenby when he popped in for Sunday lunch. And the outspoken TV chef, who has restaurants of his own around the UK and Ireland, praised the meal he was served at Rib and Oyster.
After tucking into scallops as a starter followed by fillet steak and a turbot and lobster thermidor, served with homemade chips, he said it was "the best meal" he had eaten in a long time.
The Kilgetty restaurant opened last year after owner Gavin Davies and wife Lucie decided to expand their fishmongers and butcher business. They have been so busy, Marco and his team of three were lucky to have got a table at the end of the Sunday sitting.
