A man has died and nine others have been hospitalised in Italy after eating a broccoli-and-sausage sandwich suspected to have been contaminated with botulism, a rare but potentially fatal toxin. The incident has triggered a nationwide recall of certain preserved vegetables and renewed concern over food safety standards, particularly for oil-stored products.
UK food safety experts say the case underscores the importance of correct preservation methods and consumer vigilance, warning that even small lapses in preparation can have deadly consequences.
