Maple-flavored foods are trending these days — as are snacks made from cauliflower and burgers made from anything but meat, judging from a list of the Specialty Food Association's favorite new products.
Why it matters: The winning products — which include a breadfruit pancake and waffle mix, a salted caramel hot chocolate and a vegan cheese made from carrots — point to the flavors and products that will be on the menu in mainstream restaurants and in home kitchens.
