It's a big month for siblings Aubry and Kale Walch as they debut both a cookbook and a State Fair booth.
MINNEAPOLIS — The Guam-born siblings behind the vegan "meat" shop Herbivorous Butcher have a new cookbook that guides and encourages readers to make their own plant-based meat substitutes and offers a variety of recipes built upon proteins like "faux gras," carrot lox and even a vegan porterhouse steak.
"The Herbivorous Butcher Cookbook," released Aug. 16, is the culmination of a yearslong success story that began as a Minneapolis Farmers Market experiment and turned into a hit brick-and-mortar store in northeast Minneapolis that now ships nationwide — plus a south Minneapolis vegan restaurant called Herbie Butcher's Fried Chicken.
