If you love eggnog and enjoy French toast, putting the two together is a match made in Heaven.
The basic ingredients of eggnog — eggs and cream — along with its spicy, melted-ice-cream-like flavor all but beckon to be added to your pain perdu, especially once cartons of eggnog appear at the grocery store in every conceivable sort of dairy and non-dairy styles imaginable. And can we agree that starting the morning off with a shot or two of rum might be just what the doctor ordered by mid-December?
