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Fortune
Fortune
Sasha Rogelberg

MAHA's dietary guidelines prioritizing red meat and dairy is the K-shaped economy in action, economist warns: ‘There’s certainly affordability issues’

A young man in a yellow vest picks up a cardboard box filled with food. (Credit: MARK FELIX—AFP/Getty Images)

The “Make America Healthy Again” movement has already made sweeping changes to what consumers see at the grocery store. The Department of Health and Human Services last year announced plans to phase out artificial dyes, and major brands have followed suit: Campbell’s and General Mills have pledged to eliminate certain color additives from their snacks and cereals. PepsiCo offers “Simply NKD” versions of Doritos and Cheetos, which are colorless, dye-free alternatives to their neon orange counterparts.

But the implementation of updated dietary guidelines from HHS, introduced earlier this month, may make it harder for many Americans to abide by what the agency has deemed to be healthy. Economists and public health experts warned many of its recommendations are prohibitively expensive for lower-income Americans, laying bare how the K-shaped economy—of the rich thriving while the poor struggle—has found its way into pantries and fridges.

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