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The Guardian - UK
The Guardian - UK
Environment
Helena Horton Environment reporter

Mackerel stocks near breaking point because of overfishing, say experts

Mackerel
North-east Atlantic mackerel caught by midwater trawlers has been moved from a 3 to a 4 on the Good Fish Guide ranking, meaning restaurants are recommended not to sell it. Photograph: RistoArnaudov/Getty

Mackerel stocks are nearing a “breaking point”, experts have said as the fish is downgraded as a sustainable option.

People should be eating herring instead, the Marine Conservation Society (MCS) said, because mackerel continues to be overfished by countries including Norway and the UK.

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