M&S is taking Easter treats to another level this year. From pistachio goodies to loaded half shells, cornflake creations, inventive spins on hot cross buns (including a red velvelt flavour filled with white chocolate), and a limited-edition cookie with its Easter speckled eggs, there’s plenty for chocolate lovers to get excited about.
Among the many tasty goodies in the Easter range, the dippy egg cookie cup caught my eye for its sweet spin on the classic English breakfast. The “egg cup” is a milk chocolate chip cookie, filled with white chocolate cheesecake for the egg white and topped with a mango and passion fruit compote yolk. Served with an all-butter shortbread “soldier” for dunking, it’s a fun twist on the classic breakfast.
