The Caviar Kaspia Concierge experience at Solage, Auberge Resorts Collection in Napa Valley offers a unique and indulgent culinary experience for foodies and wine enthusiasts. Partnering with the renowned Parisian institution, Caviar Kaspia, the resort introduces a caviar concierge service that delivers curated snacks to guests' doors or can be enjoyed at the Solbar restaurant.
Guests can savor a variety of innovative caviar-infused snacks, including freshly baked sourdough pretzels with crème fraîche, homemade potato chips with caramelized onion crème fraîche, avocado toast with whipped avocado and nuts, seeds topped with Kaspia Royal Oscietra Caviar, and squid ink crackers made with rice and tapioca. The experience also features a tuna and hamachi tartare with dashi creme fraiche and caviar, accompanied by the Just A Bump Cocktail.
