
In the six months since he arrived in Illinois, Lukas Reichel — blessed with understated but unshakable confidence — has grown comfortable with most aspects of living in North America.
But there’s one thing Reichel dearly misses: German food.

In the six months since he arrived in Illinois, Lukas Reichel — blessed with understated but unshakable confidence — has grown comfortable with most aspects of living in North America.
But there’s one thing Reichel dearly misses: German food.