Africa’s growing population desperately needs clean, modern energy in the home. Currently, more than 900 million people, 85% of the region’s population, still rely on solid biomass fuel (like wood and charcoal) and kerosene for cooking. These energy sources are highly polluting, inefficient and unsafe.
Many African countries are moving to develop scalable renewable energy resources to fill the gap. These include solar PV, wind, hydro, geothermal, ethanol and biogas resources. The International Energy Agency has identified liquefied petroleum gas (LPG) as the most important interim clean cooking fuel during this transition. It’s the most practical, abundant and affordable among the current options.
