A bar which became one of Liverpool's best-known and trendiest venues was loved by local celebs and those wanting to be seen.
Once one of the most high profile bars in the city, Babycream opened in the Royal Albert Dock in 2003. It opened at a time in the Noughties when a night out on Liverpool's waterfront became something of a status symbol.
Babycream was a joint venture between Liverpool super club Cream’s James Barton and the owner of Blue Bar & Grill, Rob Gutman. The venue soon became a shining beacon of the dockland party scene.
