A traditional Liverpool chippy that served its customers for 30 years is still remembered to this day as being the 'best around'.
Despite the chip shop changing hands over 20 years ago after its owners retired, people still remember the "delicious" food they still haven't tasted anything as good since. The chip shop was Lee's which opened on Mill Street in Dingle in 1969.
For three decades they served locals with traditional English and Chinese meals before Mr Lee and his wife, Rose, retired in 1999. Recently, their son Andrew posted a nostalgic photograph of the chippy in a Dingle Facebook group and received an overwhelming response from those who remembered it.
