Lorraine Kelly was left in stitches as she shared Dame Mary Berry’s unusual hack for preparing her Christmas turkey, which involves putting the bird into a sleeping bag.
The former Great British Bake Off presenter appeared on the Dish podcast to spill her secrets about making the perfect turkey to co-hosts Nick Grimshaw and chef Angela Hartnett.
The unique tactic she uses to keep the turkey warm after it comes out of the oven – and before it’s carved – is to wrap it up in a sleeping bag.
