Miller & Carter has transformed a former Toby Carvery after a recent renovation.
Its latest location in Ainsdale opened its doors to guests on Friday, July, 7 and the renovation has seen the pub on Liverpool Road undergo a complete transformation. The restaurant seats 158 people, with an additional external terraced seating area.
The restaurant has created 53 jobs in the local area and is the latest in a number of new ventures for Miller & Carter which has locations across Merseyside and the North West.
Newly released images show how the steakhouse has been decked out with plush leather seats and mahogany wood. There is a prominent bar as you walk into the restaurant and the open-plan seating has a mix of more intimate booths and tables.
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When it comes to the food there are 14 steak cuts to choose from including a Cote de Boeuf 28oz sharing steak, T-bone 20oz, and fillet 8oz. Diners can start their visit with a selection of starters including 'box-baked camembert' to share or 'wild scallops with chorizo.'
Nigel Burge, general manager, said: “The level of transformation the site has had from the former Toby Carvery is amazing and both myself and the whole team are incredibly proud of our new steakhouse. "Bringing a new Miller & Carter to Ainsdale is an incredible opportunity for the brand and we look forward to providing the best steaks and hospitality that Miller & Carter is renowned for across the UK."
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