Spring is in the air, and that means new restaurants to greet the new season — and the capital’s chefs are finding ever-more inventive ways to feed us in ways we didn’t know we wanted.
Take Nessa, a Soho bistro from Tom Cenci who is applying French bistro technique to British ingredients: the chef’s brioche with black pudding and brown-butter noisette is sure to be the season’s most Instagrammed dish. Then there’s Lío London, a circus-act supper club hot from Ibiza and Mykonos on the old Café de Paris site. With future Líos opening in Las Vegas, Miami and Dubai, you can’t say you weren’t warned about what to expect.
