One of New York’s most esteemed modern restaurants, Llama Inn, will open in London in September, bringing scallop ceviche, crispy squid, and pork buns to the rooftop of The Hoxton in Shoreditch.
The Peruvian joint, which launched in Brooklyn in 2015, has enjoyed glowing reviews in its time — a year in, The New Yorker described a dish of red snapper tiradito as “elegant, like fruity silk,” while the New York Times listed it in its top 100 restaurants in 2023. Meanwhile, it has had a Bib Gourmand awarded by Michelin every year since opening.
