Liverpool has no shortage of amazing restaurants with talented chefs serving up a dazzling array of dishes, but where do the professionals like to eat?
Being a chef is no easy job - it's a consistently high pressure environment and often requires unsociable hours - but all that experience around food requires exceptional dedication to produce and flavour.
With their passion and commitment to food, chefs are sure to frequent venues that offer something truly special. If a chef recommends a particular restaurant or café, then it’s got to be well worth trying.
